"Please come to my home to make noodles! My noodles are the best in the world!"
The first time I heard someone boast about Guangxi's noodles, it was at the dinner table of a friend in Nanning. He sipped his wine and spoke to me.
Since then, my impression of Guangxi people is "wine" and "powder" , which seems to be indispensable in their lives. Very wolf, a little more than cruel.
Later, the impression of Guangxi was only left.
In addition to the “Guilin Rice Noodle Shops” that are constantly growing all over the country, and the “Liuzhou snail noodles” are starting to be sold on motor vehicles, even the editors themselves have begun searching for delicious snail noodles for takeaway and links.
But in fact, Guilin rice noodles and Liuzhou snail noodles are just the tip of the iceberg. As my Guangxi friend and I said, round and flat rolls are wide and thin, and there is no soup, dried soup, thick soup, and freshly squeezed raw meat . Guangxi noodles can give you There are far more surprises than you think.
Guangxi really can be called "China's largest flour province ."
Guangxi people may have made powder in their last lives
How much do people in Guangxi love to eat flour? Love to build a rice noodle museum .
The Rice Noodle Museum has also done statistics. It is said that Nanning alone produces over 100 million kilograms of fresh and wet rice noodles each year. If calculated on the basis of 3 or 2 rice noodles per night (a small meal may only need 2 or 2), Nanning sells over 600 million bowls of rice noodles every year.
Nakedly quantifiably stated that Guangxi people can skip meals, but really can't help but eat flour.
In addition, Guangxi people eat noodles informally . They go downstairs wearing a vest and kicking slippers. A small bench and a small wooden table. If you are in a hurry, standing or squatting, you can kill a bowl of noodles, and then The soup was gone, and the round belly was contented to leave.
But don't look at the Guangxi people who are free to be unruly. Making powder can be meticulous .
Use beef bones, pork bones, and spices to make a soup base, and then add freshly made powder. The most important thing is to add soul brine, and side dishes such as bamboo shoots, houttuynia cordata, and oily peppers.
The brine and side dishes in each store will not be exactly the same. They are like bartenders, and you can make your favorite taste .
Probably the most flourish city in Guangxi
/ Nanning Rice Noodle/
Speaking of Nanning, the most naturally linked to it is "Old Friends Fan."
Although Nanning Old Friends Noodles are not as famous as Guilin rice noodles and snails noodles, if you eat them, you will have an aftertaste. Even Wang Zengqi once wrote in the book, "Fujian and Guangxi people like to eat sour bamboo shoots. Jia Pingwa and I are in Nanning. I do n’t like to eat meals in the guest house, and eat blindly outside. As soon as Pingao enters the door, it is called: “Old friend noodles!” Those who are old friends noodles are also under the sour bamboo shoot pork soup. I do n’t know why they are called “old friends”. . "
And you can only eat old friends noodles, you ca n't copy it to the whole country, because it is fried and sold now, it is that radon.
Different from other noodles , Laoyou Noodles need to stir-fry the tempeh, sour bamboo shoots and ingredients first , then add the broth to boil before pouring the noodles together.
Sour and spicy, each rice noodle is covered by a thick soup, and it also exudes a strong taste of sour bamboo shoots and tempeh, which is super delicious.
/ Raw pressed rice flour /
Raw pressed rice flour is also known as "pressed flour". The most traditionally known is Nanning Pumiao Town . It has also been on the Michelin Guide list in 2018.
The most fascinating thing is the "stinky smell" , which is actually the fermented sour taste.
The fermented rice milk is pressed from the squeezer into strips of slender white rice flour, cooked in boiling water for a while, and picked up with hot and minced meat, as well as perilla, lettuce, soybeans and other condiments. Enough flavor.
/ Roll powder /
Roll noodle is also one of the essential food in Nanning .
The grated rice paste is put into a tray and spread into a thin sheet of steamed rice. Sprinkle some minced meat, green onions or other ingredients, and roll it to serve it hot.
Finally, a spoonful of the secret sauce made in the shop is soft, thin, and transparent, with a little tenacity and Q bombs . The entrance is rich and full.
/ Binyang acid powder /
To what extent is Nanning's powder exaggerated? You can eat steaming soup powder in autumn and winter, and cool and sour noodle powder in summer . For example, Binyang acid powder is the standard for Nanning people in summer.
Binyang sour powder is different from other powders. It uses a piece of flour made from pure rice , which is more chewy and smoother. It is added with sauces such as barbecued pork, sausage, and peanuts. Vinegar marinade , sweet and not greasy, appetizers and summer heat.
Rice noodle is its soul
It is said that Guilin's landscape is the world, but in Xiaobian's mind, the world is Guilin rice noodles .
The signboard of "Guilin Rice Noodles" can be seen in almost every province and city in the country, and its density is not inferior to Shaxian snacks and Lanzhou ramen.
It is said that dry mixing is the most authentic
No matter how you imitate it, you still can't surpass the local rice noodles in Guilin.
Guilin rice noodles are divided into stewed vegetables and soup vegetables. Noodles can also be divided into cut noodles and round noodles. Its soul lies in "芼" and "brine" : 芼 refers to shaking a handful of fresh rice flour in hot water at about 80 ° C for 20 seconds to ensure that the spring teeth of the flour are smooth; This kind of ingredients follow the steps to make brine, which determines whether a bowl of flour is delicious.
You can also add minced meat, fish balls, beef, barbecued pork, fat sausage, etc. Although Guilin rice noodles have a lot of toppings to choose from, Guilin people told me that the most famous local is "horse meat rice noodles" . Praised in the book.
Guilin people can eat rice noodles for three meals a day. For Guilin travellers, rice noodles are nostalgic. No matter what their status and occupation, the first thing they do when they return to Guilin is to grab a bowl of noodles .
Dominate the country with snail powder
Who can resist the beauty of snail powder! Say!
Although the snail powder really smelled a little stinky, but it smelled so smelly and it was so fragrant . I had risked being beaten to steal the snail powder in the dormitory, which was really satisfying.
A bowl of soup base made of snail shells, pork bones, and various ingredients is boiling hot with red oil and drinking a full mouthful of snail shell .
Add dry rice noodles, and put in a little fried yuba, fungus, tofu, duck's paw ... and the sour bamboo shoots that determine the soul of the snail soup. It smells sour and hot, and it is so refreshing!
And all kinds of powder
Speaking of Fan Fan, who can fight Guangxi
In addition to Nanning, Liuzhou, and Guilin, the fans in other areas of Guangxi also have great reputations . Various flavors and practices, Xiaobian really doubt that Guangxi people in the past life is a noodle!
/ Baise Roasted Duck Powder /
Baise borders Vietnam, and there are many delicious noodles, such as handmade roll noodles that blend the characteristics of Guangxi, Vietnam, and noodles that are memorable , but Xiaobian still likes its roasted duck noodles .
In the same way, the broth made from pork bones and beef bones is used as a soup base. The powder is put into the soup, and the ingredients such as bamboo shoots and peanuts are added.
The most eye-catching is the last spoonful of roasted duck sauce made with various sauces and spices such as seafood sauce, Zhuhou sauce, Chen Pei, star anise, etc. , as well as the roasted duck meat with fresh and strong bones, Baise Roasted duck powder is invincible.
/ Yulin raw meal powder /
Yulin raw meal flour may be a clear stream of Guangxi flour . It has no sour bamboo shoots, but it is still delicious.
It pays attention to fresh ingredients , raw materials are fresh ingredients, from meat to vegetables can be up to hundreds. The most common are probably pork liver, lean meat and powder sausage, especially when marinated with rice wine, it is slightly sweet and delicious.
Bone soup is used as a base . After being boiled, put in raw or marinated raw materials, add the powder after simple and fast seasoning, and the raw materials will be cooked when they are cooked.
Hot soup, soft glutinous fresh powder soaked in gravy, fresh pork liver or powder sausage with a hint of sweetness. Good raw meals are not greasy every day.
/ Qinzhou pork foot powder /
When you hear the words pig's feet, don't think it's a common pig's feet. Xiaobian can recommend Qinzhou's pork leg powder, it must be because it is so outstanding!
Smeared with honey, fried pork feet, then boiled pork feet powder, only Qinzhou can find, just want to drool.
Properly lean and moderately mature pig's forefoot, after treatment, smeared with maltose and fried, then use the old brine containing cinnamon and star anise, soft and rotten, sweet and salty .
The steaming rice noodle bowl was soaked with rice noodles full of soup, filled with soft, waxy and sweet pork feet, and sipped soup noodle root noodles to bite the meat. It was super satisfying.
/ Beihai Seafood Noodle /
Beihai, Guangxi has "one of the most beautiful islands in China" , and a bowl of fresh and sweet seafood noodles is amazing.
Freshly picked seafood from the sea is used to cook flour . Crab, abalone, car snail, squid, shrimp ... The soup also smells of the sea, and it is cheap and delicious.
In addition to those mentioned above, Guangxi also has red oil powder, barbecued pork powder, chicken powder, iron pot powder, cold mix powder, boiled powder, filter powder ... It is truly the largest province of flour powder in the country.
You can only appreciate how charming it is if you go there in person.